Nithiya is a hospitality professional with over 13 years of experience in restaurant service operations and aviation.
She holds a bachelor’s degree from Institute of Hotel management, India.
She embarked her journey with Taj group of hotels as a management trainee.
She had been part of pre-opening team of Taj Gateway, Vijayawada.
Subsequently she moved to UAE and continued to work for renowned brands like Hilton group and Starwood hotels & resorts. She was part of pre-opening team of St.Regis – Saadiyat Island.
She has experience in all restaurant concepts, F &B trainings, preparing standards of service. As much as she enjoys restaurant operations, she loves to travel and explore different culture and cuisine.
She travelled to different countries and indulged in mouth watering delicacies while simultaneously working as Food & Beverage manager for Etihad Airways.
She thrives in attention to detail and never too late attitude.